Croissants & Laminated Pastries
Plain Croissant
long fermented
Chocolate Croissant
Housemade batons with Dandelion Chocolate SF
Ham & Cheese Croissant
ham & gruyere, everything seed mix
Almond Croissant
with orange zest & anise seed frangipane
Kouign Amann
tossed in salted sugar and baked to caramelize
*Specials in store & online ordering*
Sourdough Breads
Yecora Rojo Sourdough
made with grain native to Southern California
Danish Rye
seeds and rye berries held together by rye dough
Pane Siciliano
our sour version of Italian deli bread
Olive Campagne
loaded with castelvetrano olives
Super Seed Pan Loaf
mixed with a porridge of quinoa, flax and chia
Baguette
long ferment and sour
Epi
dipped in sesame seeds and cut to resemble a wheat stalk
Challah
Fridays only
Cookies
Chocolate Chip Cookies
the best and made with Dandelion Chocolate SF
GF Chocolate Chip Cookies
OCP
oatmeal cookie sando with vanilla buttercream filling
PastrieS
Fruit & Marzipan Scone
seasonal fruit jam, housemade marzipan
Parm Onion Biscuit
local panroasted onions, parmesan
GF Gougères
eggy cheese puff with chive & black pepper
Sarah’s Canelé
an old school French pastry made with organic beeswax and rum
Truck Stop Chocolate Cake
classic & fudgy–slices or whole available
Rotating Pudding Cup
NOT PastrieS
Salmon Toast
zhug, cream cheese, alliums and fresh herbs
Veggie Quiche
custardy and featuring roasted veg of the season
Beverages
Dandelion Hot Chocolate
housemade base with Dandelion Chocolate SF
Espresso Program
Black Oak Coffee Roasters
Matcha
Breakaway Matcha Sausalito
Chai
Amina’s radical house made concoction
Iced Tea
rotating features
Hot Tea
Rishi green, black & herbal varietals
CAFE MENU
8 am - 2pm EVERY DAY
Turkish Breakfast
2 cheeses, 2 jams, olives, side of veggies, soft egg
Baked Eggs
garlic yogurt, sean’s chili oil,sourdough toast
Veggie Quiche
herb salad, vinaigrette
Sourdough Waffle
cultured butter, vermont maple, apricot jam
Congee
carolina gold rice, front porch polenta, sweet corn, summer squash, poached egg
Sourdough Bagel
rotating flavor, whipped cream cheese
BREAKFAST
Tuna Sandwich
poached albacore, celery, dill, duke's mayo, salt & vin chips, little gem
Turkey Sandwich
goat cheese, roasted heirloom tomatoes, sunflower sprouts, seed crunch
Baker’s Salad
kale, gribiche, parmesan, sourdough bread crumbs
Rip n Dip
sourdough, zucchini & walnut dip, preserved ramp yogurt
LUNCH
TOAST
house cultured butter + radish
tonka cinnamon sugar
avocado + california chili oil
ricotta + green tomato jam