Plain Croissant
long fermented

Chocolate Croissant
Housemade batons with Dandelion Chocolate SF

Ham & Cheese Croissant
ham & gruyere, everything seed mix

Almond Croissant
with orange zest & anise seed frangipane

Kouign Amann
tossed in salted sugar and baked to caramelize

*Specials in store & online ordering*

Yecora Rojo Sourdough
made with grain native to Southern California

Danish Rye
seeds and rye berries held together by rye dough

Pane Siciliano
our sour version of Italian deli bread

Olive Campagne
loaded with castelvetrano olives

Super Seed Pan Loaf
mixed with a porridge of quinoa, flax and chia

Baguette
long ferment and sour

Epi
dipped in sesame seeds and cut to resemble a wheat stalk

Challah
Fridays only

Chocolate Chip Cookies
the best and made with Dandelion Chocolate SF

GF Chocolate Chip Cookies

OCP
oatmeal cookie sando with vanilla buttercream filling

Fruit & Marzipan Scone
seasonal fruit jam, housemade marzipan

Parm Onion Biscuit
local panroasted onions, parmesan

GF Gougères
eggy cheese puff with chive & black pepper

Sarah’s Canelé
an old school French pastry made with organic beeswax and rum

Truck Stop Chocolate Cake
classic & fudgy–slices or whole available

Rotating Pudding Cup

Salmon Toast
zhug, cream cheese, alliums and fresh herbs

Veggie Quiche
custardy and featuring roasted veg of the season

Dandelion Hot Chocolate
housemade base with Dandelion Chocolate SF

Espresso Program
Black Oak Coffee Roasters

Matcha
Breakaway Matcha Sausalito

Chai
Amina’s radical house made concoction

Iced Tea
rotating features

Hot Tea
Rishi green, black & herbal varietals