At Quail & Condor, our love for the craft of artisanal baking and Sonoma's seasonal bounty come together in harmony. 

Step into our Healdsburg bakery for the aroma of fresh bread and a warm welcome from our crew. Our inviting space makes you feel like a neighbor, whether grabbing a morning bun and espresso tonic or sharing kouign amann and cookies with loved ones.

Our passionate team of skilled bakers brings expertise and creativity to every loaf and pastry that emerges from our ovens. Built on the foundation of time, temperature, and premium ingredients, we honor traditional techniques passed down through generations while embracing contemporary flavors that celebrate each season in all her glory. From handmade croissants and long fermented sourdough breads to unique desserts, our menu is thoughtfully curated for every taste. 

Through our relationships with our incredible local farmers, we source top-notch Sonoma County ingredients while committing to sustainable practices that minimize waste and reduce our environmental impact.

Exceptional service is at our core — we aim to be on a first-name basis with everyone who comes through our doors, ensuring that when you say "I'll have the usual," we’re already on it. We extend these connections beyond our bakery walls by joining forces with local businesses and hosting events and workshops. Our mission is not just to feed Healdsburg, but to cultivate a sense of belonging and togetherness. 

We work in tandem with our sister restaurant, Troubadour Bread & Bistro, an expression of our other side, with whom we share a passion for craftsmanship while expressing our unique identity. Whether you're our neighbor or visiting Sonoma County for the weekend, we’re honored to be a pillar of the Healdsburg community and look forward to serving you.